When he’s not working behind the scenes for local theatre productions, sampling craft beers, or making GIFs, Andrew Cassel is the social media content strategist behind the University of Alaska Fairbanks’s intensely engaging social media accounts. He approaches his work with an unparalleled enthusiasm that is absolutely contagious. I recently asked him about how he manages his day-to-day work in the world of higher ed social media.
Read MoreWalk into any professional kitchen and you’ll see the power of “mise-en-place” in full effect. Translated into “everything in its place,” it is the concept by which professional chefs organize their work spaces and work flows. It’s a way of organizing spaces in the most effective way so all your tools are exactly where you need them when you need them. But, beyond that it has expanded into a philosophy of life. If your workspace is organized, the rest will follow.
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